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Route: Finnish Fish and Crayfish Dishes

Finnish Fish and Crayfish Dishes

Our path leads from the Finnish Archipelago Sea to Helsinki, exploring Finnish crayfish, cold-smoked fish and herring. From Helsinki, we continue to the lake district in Central Finland, the nearby Savo region, and the vicinity of the eastern border in Finnish Karelia, tasting inland fish and salmon.

Cold smoked salmon pinwheels on bread
February 1, 2025 | Nordic

Cold Smoked Salmon Pinwheels

Salty cold-smoked salmon serves as an appetizer, a cocktail bite, and even as a treat for the best parties.

Crayfish Party
February 6, 2025 | Nordic

Crayfish Party

The crayfish party tradition, which spread to Finland through the Finnish-Swedish population, is an event for crayfish, cold drinks, and drinking songs at the end of summer and beginning of autumn.

Atlantic herring
February 11, 2025 | Nordic

Pickled herring with potatoes and egg

Pickled herring has such a unique and strong flavor. It's eaten in Finland all year round, especially during festive occasions. Herring is a prized delicacy, caught from the Atlantic.

Baltic herring
February 16, 2025 | Nordic

Marinated Baltic herring

Silakka, or Baltic herring, is a key ingredient in Finnish cuisine and is prepared in various mouthwatering ways, like casseroles and patties.

Pike Perch a la Mannerheim
February 22, 2025 | Nordic

Pike Perch a la Mannerheim

Carl Gustaf Mannerheim appreciated good food and, as a cosmopolitan, was also familiar with the world’s cuisines. During the war, he particularly enjoyed pan fried pike-perch at the Mikkeli Club.

Fried Vendace
March 2, 2025 | Nordic

Pan fried vendace

Pan fried vendace is a popular delicacy in Finland during the summer season. It's especially sold at local marketplaces.

Burbot soup
March 9, 2025 | Nordic

Creamy burbot soup

Burbot soup is a traditional Finnish white fish soup that's hearty and perfect for cold days. It's a comforting and nourishing dish that showcases the simplicity and flavors of Finnish cuisine.

Rantakala
March 16, 2025 | Nordic

Beach fish (Rantakala)

Rantakala is a traditional Finnish fish soup, originally made simply by boiling fish in lightly salted water. It became popular among inland fishermen due to its ease and speed of preparation, often cooked over a campfire in a cast iron pot.

Finnish fish pie kalakukko
March 23, 2025 | Nordic

Kalakukko (fish and pork pie)

Savonia region's fish pie, kalakukko, is a traditional dish where fish and pork belly are baked inside a rye bread crust. This richly flavored delicacy is enjoyed with melted butter.

Baked salmon with smetana
March 28, 2025 | Nordic

Baked salmon with smetana

Baked salmon with smetana is a popular Finnish dish made with fish, typically perch or salmon, and a sour cream sauce. It's a comforting and flavorful dish that's perfect for a cozy meal.