Loading...

Chablis

Light-bodied white
Light-bodied white

Chablis

Chablis is a dry, crisp white wine from the northernmost part of Burgundy, France. Made exclusively from Chardonnay grapes, it's known for its high acidity, minerality, and flinty notes. Unlike other Chardonnays, oak is rarely used, resulting in a leaner, more mineral-driven pure flavor. This wine is popular among wine enthusiasts for its sometimes steely minerality, refreshing citrus, pear flavors and long, tingly finish. Chablis wines are highly regarded and have seen growing popularity, especially in the U.S. market.

  • Continent:Europe
  • Country:France
  • Region:Bourgogne
  • Class:Chablis
  • Grapes:Chardonnay

Taste

  • Aroma:Apple, lemon zest, pear, white flowers
  • Flavor:Apple, citrus, white currant
  • Nuances:Herbs, flint, mineral, salinity

Body (1-4): Light bodied

1

Sweetness (1-4): Dry

1

Acidity (1-4): High

3

Flavor intensity (1-5):

2

Foodfriendliness (1-5):

4
  • Complexity:Basic
  • Persistence:Long
  • Depth:Basic

Other information

  • Alcohol:12.50%
  • Color:Yellow
  • Pricing:Premium
  • Quality:Well-structured