Chablis
Light-bodied white
Light-bodied white
Chablis
Chablis is a dry, crisp white wine from the northernmost part of Burgundy, France. Made exclusively from Chardonnay grapes, it's known for its high acidity, minerality, and flinty notes. Unlike other Chardonnays, oak is rarely used, resulting in a leaner, more mineral-driven pure flavor. This wine is popular among wine enthusiasts for its sometimes steely minerality, refreshing citrus, pear flavors and long, tingly finish. Chablis wines are highly regarded and have seen growing popularity, especially in the U.S. market.
- Continent:Europe
- Country:France
- Region:Bourgogne
- Class:Chablis
- Grapes:Chardonnay
Taste
- Aroma:Apple, lemon zest, pear, white flowers
- Flavor:Apple, citrus, white currant
- Nuances:Herbs, flint, mineral, salinity
Body (1-4): Light bodied
Sweetness (1-4): Dry
Acidity (1-4): High
Flavor intensity (1-5):
Foodfriendliness (1-5):
- Complexity:Basic
- Persistence:Long
- Depth:Basic
Other information
- Alcohol:12.50%
- Color:Yellow
- Pricing:Premium
- Quality:Well-structured