Kamptal Grüner Veltliner

Kamptal Grüner Veltliner is a dry white wine from Lower Austria's Kamptal region, known for its high acidity, citrus, nectarine and green pepper notes, and a hint of white pepper.

The region is named after the Kamp River that flows through it, and is known for its diverse geology which contribute to the unique characteristics of its wines. Combination of different soils and climate conditions ideal for viticulture makes Kamptal one of Austria's most successful wine regions, producing high-quality Grüner Veltliner and Riesling.

This wine is popular for its versatility and food-friendly nature. It pairs well with a variety of dishes, including fried foods (Wiener schnitzel), seafood, and fresh green vegetables (asparagus).

Kamptal Grüner Veltliner is celebrated for its refreshing and vibrant character, making it a favorite among wine enthusiasts.