New Zealand Sauvignon Blanc

New Zealand Sauvignon Blanc is a vibrant, aromatic white wine known for its intense flavors of passionfruit, gooseberry, and fresh-cut grass. Its high acidity and zingy citrus notes make it a refreshing choice. This wine has gained immense popularity, becoming a benchmark for Sauvignon Blanc worldwide. The best region for Sauvignon Blanc in New Zealand is Marlborough, which produces almost 90% of the country's Sauvignon Blanc. Marlborough's cool climate and diverse soils contribute to the wine's distinctive, bold flavors.